Mu Cang Chai preserves traditional culture in combination with tourism development

  •  Monday, May 15, 2023

YBO - Along with beautiful natural landscapes, Mu Cang Chai district of Yen Bai district is also home to the unique cultural identities of Mong and Thai ethnic minority groups, and various traditional values of local communities’ traditional customs, festivals, crafts, costumes and cuisine.

Artisan Giang Su Giang (right) from Hang Phu Loa of Mo De has made great contributions to maintaining Khen culture of Mong people.
Artisan Giang Su Giang (right) from Hang Phu Loa of Mo De has made great contributions to maintaining Khen culture of Mong people.

As a mountainous locality, Mu Cang Chai has cool weather throughout the year. Famous natural landscapes in the district include Lung Cung Mount and La Pan Tan Mount, providing ideal conditions for tourists who love to explore the nature.

Particularly, the beauty of terraced fields and different flowers in four seasons, along with stunning check-in destinations such as Pung Luong bamboo forest, Lao Chai ancient rocks, De Xu Phinh "dinosaur back”-shaped mountain and Nam Khat cave also help Mu Cang Chai lure visitors.

Trinh The Binh, Head of the Culture and Information Division of Mu Cang Chai, said that with more than 90% of the local population being Mong people, the district has a lot of unique traditional customs, habits and special cultural identities.

Over the years, the district has focused on preserving and restoring traditional festivals and folk culture and ancient crafts to serve tourism development, he said.

Every year, the district organises many special festivals, including "To day” Flower (wild flower belonging to the peach blossom family) Festival, Com Moi (new rice) Festival, Khen (panpipes) Festival, and Doc Lap (Independence) Festival, with folk games and festive activities, attracting a large number of visitors.

Meanwhile, Mu Cang Chai has also paid great attention to developing local art troupes in community-based tourism villages, helping to promote traditional arts.

Recently, seven additional local residents have been recognised as folk art artisans, while many new clubs have been set up in schools and villages to preserve traditional culture.

Giang Su Giang, an artisan in Hang Phu Loa hamlet of Mo De commune, said that with 40-year experience in Mong people’s Khen (panpines) production and performance, he has worked hard to teach the art to local youngsters with the aim of preserving and promoting the art with this traditional music instrument. He has also worked as an instructor in Khen making classes in communes.

New tourism products in combination with the diverse traditional cultural values that have been well preserved and promoted have brought Mu Cang Chai closer to its goal of becoming a "green - typical - safe - friendly" tourist destination./.

Chau A

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Tourists experience rice harvesting with local residents in Vu Linh Commune, Yen Binh District.

Blessed with pristine natural landscapes and a rich repository of ethnic cultural heritage, Yen Binh District in recent years has been gradually harmonizing conservation and development by building three pillars of tourism: placing people at the center, nature as the foundation, and culture as the identity — all aimed at sustainable growth.

Tourism establishments across the province are enhancing green, clean, and beautiful landscapes to attract summer visitors.

Summer is a peak time for travel, entertainment, and recreation. To meet increasing visitor demand, Yen Bai Province has, from the beginning of each year, implemented various tourism promotion measures, strengthened state management in the sector, and encouraged businesses and individuals to develop tourism products and enhance technical infrastructure — all with the aim of attracting more tourists than in previous years.

In 2023, the People’s Committee of Yen Bai Province issued Decision No. 1648/QĐ-UBND on the Preservation and Promotion of Tangible Cultural Heritage in Connection with Tourism Development within the province.

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