Yen Bai nurtures sustainable cinnamon production
- Saturday, May 14, 2022
YBO - The Center for Rural Economic Development of Vietnam and the Department of Agriculture and Rural Development of Yen Bai province hosted a workshop along with the Swiss Association for International Cooperation (Helvetas Vietnam) focused on sustainable cinnamon production.
Residents process cinnamon barks
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Branded products of Yen Bai province have received warm welcome from the market. In recent years, many enterprises have paid due attention to developing their brands and secure a foothold in the market.
Defining public investment disbursement, including foreign capital, is the most important task, Yen Bai province has proactively devised plans on how to use the funding and repay loans in line with local resources as well as arrange resources to pay debt and fulfill repayment obligations, ensuring that outstanding debt is closely controlled.
Instead of just making a living from and taking advantage of forests, the Mong ethnic minority people in Yen Bai province now considers forests invaluable assets and know how to create livelihoods and get rid of poverty.
After five years of implementation, the One Commune, One Product (OCOP) programme in Yen Bai province has developed strongly.